{"id":110802,"date":"2022-08-06T00:25:47","date_gmt":"2022-08-05T22:25:47","guid":{"rendered":"https:\/\/veientilvin.no\/?page_id=110802"},"modified":"2023-06-11T13:51:08","modified_gmt":"2023-06-11T11:51:08","slug":"frutti-di-mare","status":"publish","type":"post","link":"https:\/\/veientilvin.no\/frutti-di-mare\/","title":{"rendered":"Vin til Frutti di mare"},"content":{"rendered":"
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Trenger du en god vin til sj\u00f8matpasta? Da er det viktig at sj\u00f8matpastaen ogs\u00e5 er fantastisk. Hemmeligheten bak en god sj\u00f8matpasta (frutti di mare<\/strong><\/a>) er \u00e5 bruke fersk sj\u00f8mat og kraft laget p\u00e5 rekehoder og skjell til sausen. Selv om pastaretter med r\u00f8d saus tradisjonelt serveres med r\u00f8dvin, anbefaler vi faktisk \u00e5 nyte denne retten med en fin, syrlig og t\u00f8rr hvitvin.<\/p>\n

Det \u00e5 v\u00e6re omgitt av og bruke Middelhavet er en viktig del av italiensk matlaging. Kanskje er det derfor italienerne lager s\u00e5 deilig lette, syredrevne hvitviner, ofte med en f\u00f8lelse av forfriskende bitterhet.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Vin til sj\u00f8matpasta (Frutti di mare)<\/h2>\n<\/div>\n
\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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V\u00e5r anbefaling:<\/strong>\u00a0Sauvignon Blanc fra New Zealand<\/p>\n<\/div>\n

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Hvorfor:\u00a0<\/strong>Sj\u00f8matpastaretter er ofte tungt blandet med hvitl\u00f8k, sm\u00f8r, ost, tomater og basilikum. Lette til middels fyldige hvitviner passer sammen med disse robuste smakene og l\u00f8fter de frem i lyset. Riktige viner vil gj\u00f8re en fantastisk jobb med \u00e5 fremheve sj\u00f8matsmaken i retten.<\/p>\n<\/div>\n

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Hva b\u00f8r du tenke p\u00e5<\/strong>: Selv om pastaretter med r\u00f8d saus tradisjonelt serveres med r\u00f8dvin, anbefaler vi faktisk \u00e5 nyte denne retten med en fin, syrlig og t\u00f8rr hvitvin.<\/p>\n<\/div>\n

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Andre alternativer<\/strong>: Musserende viner er ogs\u00e5 gode \u00e5 kombinere med sj\u00f8matpasta. Med litt boblende brus hjelper musserende viner \u00e5 balansere ut tyngre sj\u00f8matretter som Frutti di mare.<\/p>\n<\/div>\n

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Visste du: Frutti Di Mare er italiensk og betyr rett og slett “Havets frukter”.<\/p>\n<\/div>\n<\/div>\n

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Her er v\u00e5re to beste anbefalinger<\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n
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\"Vin<\/figure>\n\n\n\n

<\/p>\n\n\n\n

Andre gode alternativer<\/h2>\n<\/div>\n\n\n\n
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\"Vin<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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\"Vin<\/figure>\n<\/div>\n\n\n\n
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\"Vin<\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Trenger du en god vin til sj\u00f8matpasta? Da er det viktig at sj\u00f8matpastaen ogs\u00e5 er fantastisk. Hemmeligheten bak en god sj\u00f8matpasta (frutti di mare) er \u00e5 bruke fersk sj\u00f8mat og kraft laget p\u00e5 rekehoder og skjell til sausen. Selv om pastaretter med r\u00f8d saus tradisjonelt serveres med r\u00f8dvin, anbefaler vi faktisk \u00e5 nyte denne retten […]<\/p>\n","protected":false},"author":1,"featured_media":110765,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[268],"tags":[],"yoast_head":"\nVin til sj\u00f8matpasta | Veien til Vin<\/title>\n<meta name=\"description\" content=\"Trenger du en god vin til sj\u00f8matpasta? 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