{"id":110780,"date":"2022-08-02T22:40:28","date_gmt":"2022-08-02T20:40:28","guid":{"rendered":"https:\/\/veientilvin.no\/?page_id=110780"},"modified":"2023-06-11T13:53:57","modified_gmt":"2023-06-11T11:53:57","slug":"pasta-carbonara","status":"publish","type":"post","link":"https:\/\/veientilvin.no\/pasta-carbonara\/","title":{"rendered":"Vin til pasta carbonara"},"content":{"rendered":"\n

Har du lyst \u00e5 nyte en av de beste pastarettene med et godt glass vin? Det f\u00f8rste du b\u00f8r vite er at matchingen b\u00f8r v\u00e6re basert p\u00e5 sausen i stedet for pastatypen. Og n\u00e5 skal vi ta for oss Carbonara! Det som skiller carbonara fra andre pastaretter er teknikken for \u00e5 kombinere egg, hard ost, speket svinekj\u00f8tt og sort pepper til en fyldig, silkeaktig saus.<\/p>\n\n\n\n

Pasta Carbonara<\/h2>\n\n\n\n

V\u00e5r anbefaling:<\/strong> Pr\u00f8v en Pinot Noir<\/p>\n\n\n\n

Hvorfor:<\/strong> Sammen med levende toner av jordb\u00e6r, kirseb\u00e6r og traneb\u00e6r, er Pinot Noir kjent for sine funky og jordn\u00e6re smaker, som komplementerer svinekj\u00f8ttsmakene i din carbonara-sausen. Pinot Noir elsker b\u00e5de bacon og skinke, og b\u00e5de vinen og svinekj\u00f8ttet viser frem det beste hverandre har \u00e5 by p\u00e5. Derfor anbefaler vi \u00e5 pr\u00f8ve dette neste gang du spiser carbonara!<\/p>\n\n\n\n

Hva b\u00f8r du tenke p\u00e5<\/strong>: Generelt viner med et snev av syre, inkludert Pinot Noir, Montepulciano eller Chianti, passer perfekt med Carbonara. Grunnen til at de passer godt sammen med Carbonara er at de skj\u00e6rer gjennom den fyldige sausen uten \u00e5 overvelde Pancetta- eller baconsmaken.<\/p>\n\n\n\n

Andre alternativer<\/strong>: Hvitviner som Pinot Grigio<\/a>, Soave<\/a>, Gavi<\/a> eller Riesling<\/a>, er ogs\u00e5 gode valg med Carbonara-saus.<\/p>\n\n\n\n

Visste du: Det sies at pasta carbonara ble f\u00f8dt i 1944 n\u00e5r engelske og amerikanske tropper ankom krigslinjen mellom Lazio, Molise og Campania<\/p>\n\n\n\n

Her er v\u00e5re to beste anbefalinger<\/a><\/h2>\n\n\n\n
\n
\n
\"Vin<\/a><\/figure>\n<\/div>\n\n\n\n
\n
\"Vin<\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n

Andre gode alternativer<\/h2>\n\n\n\n
\n
\n
\"Vin<\/a><\/figure>\n<\/div>\n\n\n\n
\n
\"Vin<\/a><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Har du lyst \u00e5 nyte en av de beste pastarettene med et godt glass vin? Det f\u00f8rste du b\u00f8r vite er at matchingen b\u00f8r v\u00e6re basert p\u00e5 sausen i stedet for pastatypen. Og n\u00e5 skal vi ta for oss Carbonara! Det som skiller carbonara fra andre pastaretter er teknikken for \u00e5 kombinere egg, hard ost, […]<\/p>\n","protected":false},"author":1,"featured_media":110770,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[268],"tags":[],"yoast_head":"\nVin til pasta carbonara | Veien til Vin<\/title>\n<meta name=\"description\" content=\"Spaghetti carbonara med kremet bacon er en av de beste pastarettene. Men hva med vin til pasta carbonara? 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