Position Overview & Specifications

Job Title: Baker
Contract Type: Permanent
Location: Bridgend
Industry: Hospitality and Catering
Reference: HQ00009858_1683899409
Contact Name: Emma Harrington-Howells
Contact Email:
Job Published: 12 May 2023
Job Description

Successful candidate will be used weighing, mixing, baking and decorating different types of cakes and biscuits on a very high volume basis. Bakery currently supplies to the UK, USA & Dubai.

Responsibilities

  • Designing and improving recipes.
  • Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
  • Decorating and displaying finished products.
  • Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
  • Keeping records relating to deliveries, inventory, and production levels.
  • Taking client information and ensuring that deliveries are fulfilled accurately and on time.
  • Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.

You will have relevant qualifications or experience and hold a Level 3 hygiene certificate.

  • Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment
  • Adaptability
  • Decision-making
  • Oral communication
  • Self-motivated
  • Multi-tasking
  • Planning, problem solving, and teamwork