Position Overview & Specifications

Due to our growing success at the Maypole we are looking to develop and add to our talented kitchen team, we are currently looking for a CDP, Senior CDP or Sous Chef.

We work with fresh ingredients serving gastro pub food and everything is homemade from breads to desserts so it is a great opportunity to learn and develop.

The hours will be 35 - 45 hours per week

The salary is negotiable.

Key responsibilities:

  • Preparing, cooking and presenting dishes
  • Helping the head chef and sous chef to develop new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins

Job Type: Full-time or Part time

Job Types: Full-time, Permanent

Salary: £21,000.00-£25,000.00 per year

Benefits:

  • Discounted or free food
  • Free parking
  • On-site parking

Flexible Language Requirement:

  • English not required

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Weekend availability

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Halifax: reliably commute or plan to relocate before starting work (required)

Experience:

  • Chef: 1 year (preferred)
  • Cooking: 1 year (preferred)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person