Position Overview & Specifications

A person applying for this job must have the followings

  • Minimum of 3 years experience Managing a Restaurant
  • Staff training and building team up
  • Agreeing and managing Budgets
  • Planning Menus
  • ensuring compliance with licensing, hygiene and health and safety legislation.
  • promoting and marketing business.
  • overseeing stock levels
  • ordering necessary supplies
  • producing staff rotas
  • setting targets
  • liaising with customers, suppliers and licensing authorities
  • making improvements to the running of business and developing a restaurant

Job Types: Full-time, Permanent

Salary: £25,000.00-£30,000.00 per year

Benefits:

  • Employee discount
  • Store discount

Supplemental pay types:

  • Tips

Education:

  • A-Level or equivalent (preferred)

Experience:

  • Manager: 3 years (preferred)

Language:

  • English (preferred)

Work Location: One location

Reference ID: Steakout CV1